OLAZIF dietary supplement

OLAZIF dietary supplement is used as a food product containing biologically active substances that have a beneficial effect in:

• chronic inflammatory diseases: vasomotor rhinitis, COPD, adnexitis, prostatitis, etc.;
• autoimmune and allergic diseases: allergic rhinitis, bronchial asthma, atopic dermatitis, Crohn’s disease, nonspecific ulcerative colitis, rheumatoid arthritis, psoriasis, multiple sclerosis, etc.;
• neurodegenerative diseases: Parkinson’s disease, Alzheimer’s disease, vascular dementia, etc.;
• immunodeficiency disorders;
• moderate chronic kidney failure;
• type 2 diabetes mellitus, metabolic syndrome;
• hypertensive disease;
• ischemic heart disease, consequences of myocardial infarction;
• acute phase of infectious diseases;
• recovery after injuries, burns, frostbite;
• dietary food, as an additional source of peptides, amino acids and vitamins.

How to Use:

Adults and children over 14 years old take 2 capsules 2-4 times a day 30 minutes before meals.

Children from 6 to 13 years old take 1 capsule 2-4 times a day 30 minutes before meals.

Recommended Time of Use: 3 months. Further use should be agreed with the doctor.

Product Composition:

VR-5 peptide complex, calcium carbonate, broccoli extract, dry aloe extract

Characteristic Properties:

Effect of the product is attributable to the unique composition of components (peptides, carboxylic acids, amines) obtained via complex technological processing of raw materials (fish roe and milt). The product components are able to take part in metabolic chains as substrates and catalysts resulting in improved metabolism. This is the reason for the extremely wide therapeutic potential of the product, as it helps to restore broken connections and repairs the functioning of the body’s regulatory systems – nervous, immune, and endocrine.

Polypeptide complex VR-5 has the following properties:

• antiviral,
• antimalarial,
• immunomodulatory,
• regenerative,
• metabolic,
• antioxidant.

The most important properties of oligopeptides are their ability to regulate metabolism, activate antioxidant mechanisms, and restore genetic information reproduction.

As signaling molecules, VR-5 oligopeptides regulate functional activity of all body systems.

Biologically active oligopeptides with a molecular weight of up to 5 kDa are able to penetrate into cytoplasm and nucleus and provide multiple beneficial effects on body cells and tissues.

Efficiency of OLAZIF product has been demonstrated both at the cellular level by studies of organotypic cultures in vitro, and at the whole body level.

Use of OLAZIF product results in increased resistance of cells to many damaging factors: toxins, cytokines, free radicals, hypoxia, etc.

In the cytoplasm of cells, OLAZIF effectively suppresses replication of viruses. Oligopeptides block the alpha-beta importin system of the nucleus and nucleoli in virus-infected cells.

When used as a food supplement in the diet of volunteers suffering from chronic malaria, the effectiveness for recovery from resistant forms was shown at the level of 90%.

In cell culture and animal studies, VR-5 oligopeptides significantly affect the activity of some chains of the immune system:

• inhibit the reproduction of intracellular pathogens: viruses and mycoplasmas;
• increase the production of immunoglobulins after vaccination;
• shorten the recovery period and decrease the severity of infectious diseases.

The ability to stimulate the division of skin cells (fibroblasts and epithelium) after damage has been shown. The ability to restore normal functioning and division of skin cells after damage by ultraviolet rays (UV B) has been demonstrated.

Chamomile extract, due to the presence of the active substance azulene, has an anti-inflammatory, healing and anti-allergic effect. Another equally important component of chamomile is bisabolol, which also has antibacterial and anti-inflammatory properties.

Broccoli extract has general tonic, choleretic, antibacterial, hematopoietic, antioxidant, hormone-regulating, antiparasitic effects.

Aloe extract is rich in vitamins, enzymes, and other biologically active substances. It has anti-inflammatory and bactericidal properties, enhances regeneration processes in mucous membranes and skin.

The components of plant origin potentiate anti-inflammatory and restorative properties of the peptide complex components.

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Contraindications:

Individual sensitivity to the product components.

Precautions for Use:

Capsules should be swallowed whole, without chewing. The activity of the product components may be affected by digestive juices, so it is not recommended to compromise the integrity of the capsule.

Not a medicinal product. Free of GMO.

Release form: 250 mg capsules. 100 capsules in a package.

Storage Conditions:

Store at a temperature of 5-25⁰C with a relative humidity of no more than 75%.

Storage period: 12 months. The expiry date is the batch number and is indicated on the label.

Manufacturer:

“NVP NP Biola” LLC, 17 Yuryivska str., Kharkiv, Ukraine
on request of “Biodilik” LLC